Running out of food ideas

Being the family cook is certainly no piece of cake!

Got to cook healthy
Got to find a taste acceptable to everyone
Got to think of different dishes everyday

Then got people who only eat a few "selected" foods
Then some more they ask, "why cook this dish again?"
Then got my wife who bising cos frying makes the floors oily.
Then got myself, lazy to learn how to cook complicated dishes

So, take into consideration all the factors above, we got very limited menu leh.

Boil, steam, roast or braise (frying sure will get nagged for oily floors!)
Chicken or pork (must be very soft and juicy or will be nagged by old lady!)
Only 5 or 6 acceptable veges
No hot stuff cos daughter and grandma don't eat
No bitter stuff, less processed stuff, la-di-da

Any maths dummy can tell you that this presents very limited possibilities.

alamak...dinner coming in 2 hrs time. how ah?

sigh...

Chee Seng